Experts in Japanese cuisine share their top tipsGet to grips with making traditionally delicious food with these gyoza experts. You'll make the skin, prepare the filling, assemble the dumpling and even whip up a sauce. But what good is all that hard work if you don't get to chow down after? Well, no fear. By the end of class you can taste your own creation alongside a complimentary glass of sake. Delish.
Ingredients and tools provided.