Learn how to roll a chapati like a proWho wouldn't want to get involved with a 6-part Indian feast and learn all the tips and tricks of deliciousness? Join Mallika Basu, the Indian food columnist for the London Evening Standard, and wrap your tastebuds around the best cuisine. Basu has appeared on Jamie Oliver's online TV cookery channel, so she knows her stuff. Expect hand rolled chappatis, crispy onion pakoras and more.
Over 18s only. Please note, an on-site cash bar will be in operation.