Dive into a four-course seasonal specialThe Elmore Jam's March sessions kick off with a nostalgic theme - Taste For WIltshire. Your chef for this night will be Jonas Lodge, the talented head chef at The Bell at Ramsbury, a quintessential English pub which for 300 years has been the cornerstone of village life in this picturesque Wiltshire village. Jonas has worked at a number of prestigious restaurants including the Fat Duck and the Hind's Head in Bray. His European experience includes working at the Michelin starred Restaurant Arola in Madrid.
With ingredients sourced from the award-winning Ramsbury Estate, Jonas' culinary creativity and premium ingredients will capture the very essence of modern British cuisine with a spectacular seasonal menu. With live music, exceptional company and a complimentary cocktail on arrival, there are few better ways to see in spring.
- Cream of mushroom soup, truffle rapeseed oil + fresh Wiltshire truffle
- The Bell's smoked trout, pagets farm beetroots and the honesty bakery’s granary bread
- Slow cooked Kelmscott pork belly, glazed cheek, braised red cabbage, sprouting broccoli + apple sauce
- Bitter chocolate torte, Wiltshire grown parsnip ice cream + parsnip crisps
Over 18s only. Valid ID may be required. BYOB