Jazz

Jools Holland Hosts The Boisdale Music Awards

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Location

Boisdale Of Canary Wharf

Offer

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Jools Holland Hosts The Boisdale Music Awards

The hottest new award show in town

The evening will comprise a glass of bubbly on arrival and a sumptuous three-course dinner followed by the Awards ceremony which will include performances both from award winners and special guests. Categories and Nominees: Best Jazz Singer: - Clare Teal - Joe Stilgoe - Joan Viskant Best Jazz Instrumentalist: - Enrico Tomasso (Trumpet) - Philip Achille (Harmonica) - Pete Long (Saxophone) Best Blues Singer: - Errol Linton - Liz Fletcher - Mud Morganfield Best Blues Instrumentalist: - Eric Ranzoni (Piano) - Geoff Haves (Guitar) - Roberto Manzin (Saxophone) Best Boogie Woogie Pianist: - Ben Waters - Ladyva - Axel Zwingenberger Best Female Soul Singer: - Mica Paris - Gwen Dickey - Beverley Knight Best Male Soul Singer: - Reuben James Richards - Wayne Hernandez - Gary Poole Lifetime Achievement Award: - Chas & Dave - Digby Fairweather - Jack Honeyborne Great Scott Music Award: - Eddi Reader (Singer/Songwriter) - Jim Mullen (Guitar) - Jay Craig (Saxophone) Outstanding Contribution to British Music Award: Lisa Stansfield Menu: Starter: - Wild foraged mushroom & tarragon soup Welsh rarebit flat bread - Mini roast Blackface haggis Mashed potatoes & bashed neeps (+ shot as supplement) - Carpaccio of wild venison from Scotland’s Tweed Valley Truffle dressing, aged Pecorino, Suffolk gem - Dunkeld Scottish Oak Smoked salmon Multiple award-winning salmon from the Scottish Highlands Main - Roast fillet of dry aged Aberdeenshire beef Oxtail & black walnut pie, red cabbage, claret sauce - Fillet of Highland salmon, mussels & clams Sautéed rape greens, potato & almond brandard - Squash, pumpkin & sage risotto Hard sheep’s cheese, curried pumpkin seeds - Truffle Aberdeenshire rib-steak hamburger Black truffle mayonnaise, Gruyéré de Comte cheese, roast field mushrooms, thick cut chips Dessert: - Plum, apple & walnut crumble Vanilla custard - Valrhona Chocolate & peanut marquise 70% Guanaja cocoa, caramelised nut, honeycomb - Poached pears Red wine, hazelnut praline, shortbread - Stilton Colston Bassett Chutney & oatcakes Over 18s only. Valid ID required. Normal ticket price £135. Please note that the ticket price is per person and includes a seated ticket with a three-course dinner and the awards show. **Your booking must be confirmed by emailing events@boisdale-cw.co.uk**

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