See you where breakfast and lunch meetWhat's better than brunch? Brunch that stops when you say so. King’s Kitchen are hosting monthly brunches with a fresh (and hangover-curing) menu. They pride themselves on serving the freshest food around using local produce. With over a decade of personalised and commissioned catering of the highest quality international cuisine under their belt they’re branching out with this new pop-up offering. The bar will be serving up Mimosas and Pimm’s.
- maple cured smoked bacon
- baked eggs with chilli and garlic oil
- lavender French toast
- sweet sticky’ Teriyaki wings
- white truffle mac ‘n’ cheese
- triple chocolate brownie with vanilla ice cream