Food + Drink

Last chance to buy: an exclusive meal at Chucs Serpentine

Location

Chucs Serpentine

Offer

This event is not currently available
Last chance to buy: an exclusive meal at Chucs Serpentine

Don’t miss this! A four-course meal created by Michelin-starred chef Phil Howard

What is it?

A four-course meal and a cocktail curated by critically-acclaimed chef and restaurant owner Phil Howard and his Elystan Street team.

Why buy?

To be amongst the few lucky diners able to experience world-class cooking at one of the most swish dining destinations in the city. Chucs Serpentine will be welcoming one of Britain’s most admired chefs and his Elystan Street team to their picture-perfect lakeside setting for one night only – and you’re invited.

Specialising in exquisite British flavours, Howard’s menu (peruse it below) includes a number of divine-sounding dishes – we’ve got our eye on the cashew nut hummus with roasted vegetables, a curry dressing, nut milk and lime. Pudding is an equally indulgent affair, featuring a brillat-savarin cheesecake with Seville oranges. All set in what’s one of London’s most iconic buildings, Zaha Hadid’s landmark ‘Magazine’ the perfect backdrop against which to savour outstanding food. You’ve got yourself a pretty perfect evening out.

But don’t forget this exclusive dining experience is in town for one night only – so don’t sleep on it, get yourself a ticket while you can.

What’s on the menu?

To start:

Rillettes of smoked mackerel with toasted muffins, pickled cucumber and dill oil

Cashew nut hummus with roasted vegetables, a light curry dressing, nut milk and lime

Home-cured bresaola with celeriac remoulade and pickled field mushroom dressing

And then:

Hand-cut strozzapreti with chicken stock, truffles, butter and parmesan

The main:

Roasted octopus with sweet pepper and chilli hummus, baked fennel, blood orange and olive oil

Stuffed field mushrooms with garlic puree, roscoff onions, creamed potato and parsley

Rib of aged Cumbrian beef with wild mushrooms, potato galettes, truffle emulsion and red wine

To finish:

Brillat-savarin cheesecake with Seville orange or cheese

Need to know:

  • This voucher is valid for a four course meal and a welcome cocktail at Chucs Serpentine.
  • Drinks will be charged on consumption.
  • A 12.5% service charge, inclusive of food & beverage, will be added to your bill.
  • Valid for dinner on March 7 only.
  • Please phone the restaurant on 020 7766 2814 and provide your voucher & security codes to secure your table for the evening.
  • Please take your voucher with you on the evening.
  • This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer.

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