Three courses of zingy South American flavours
Awaken your taste buds and keep the winter chill at bay with a three-course Latin feast. Squash and coriander stew with cumin rice plus coconut crème caramel are among the delectable dishes Samira will be whipping up for your enjoyment. With her Venezuelan upbringing and life-long love of cooking, your host knows how to lay on a spread.
Ticket includes a three-course meal.