Calling all foodiesIt's time to tantalise your taste-buds with a scrumptious Malaysian feast from Malaysian by May. Fusing Malay, Chinese, Indian and Nyonya cuisines, Malaysian food has a rich heritage from the historical Spice Route. Throughout history the country was influenced by Portugese, British and Middle Eastern cultures, resulting in an flavour extravaganza that shines through the supper club's 8 course meal.
With a welcome cocktail on arrival and quaint communal tables, striking up conversations and meeting new foodies is highly encouraged.
'We had such an incredible time at May’s supper club – wonderful food in such a wonderful atmosphere. It really added to the evening having May explain the history of Malaysian cuisine so we knew why we were eating what we were eating. May and her team went above and beyond to produce some really exciting dishes.'
- Dawn (diner).
General admission. Dress code: casual. Please note this event has communal seating.