Winner of MasterChef: The Professionals 2012 presents a Caribbean feast
The triumphant cook pays homage to her family in Trinidad and Tobago with this delectable collection of plates. It's an intimate affair at one of our favourite rooftop venues. A night of creative collaboration and super impressive gastronomy. Wrap your tastebuds around these...
Menu:
- Corn soup, soused vegetables
- Spiced soft shell crab, pineapple salsa
- Nan’s recipe reconstructed chicken stew served on skewers with eggplant relish and tomato chutney vinaigrette
- Buljol salted codfish with fried plantain
- Cou Cou, baked tilapia and callaloo
- Curried goat, chana and roti
- Mango creme
Best available table seating, allocated by the venue on arrival.