Eat, drink and be merryWhat do you know about Mayan cuisine? That’s right, not enough. This timely event aims to rectify that, with two tapas servings of Mayan-inspired morsels accompanied by a drink (beer or wine). While you nibble away, acoustic artists will lay on a feast of live music. Just sit back and let the good times roll.
Small plate highlights include:
- roasted chorizo, pardon pepper, sweet potato and rocket salad
- 8 hour brasied lamb belly, smoked pepper, chilli purée and raw almonds
- green salt tortilla chips, guacamole and tomato salsa
Over 18s only.