A masterclass in meatEven wanted to learn how to smoke your own meat, fish and poultry? Then, join Sugarshack at The Jackdaw And Star in Hackney for a smoking masterclass. Andi Oliver will be leading the masterclass, teaching the ins and outs of the technique, using the Sugarshack's infamous Tallulah Smoker and her own mix of spices. The class begins with a range of Sugarshack smoked canapes and a drink of your choice upon arrival to wet your appetite; before learning the art of the rub, the smoking, the cooking and, finally, the art of eating the food. Yummy.