East African cuisine paired with wine and good timesYour taste buds don't know it, but they're in for a treat. At this intimate event put together by bespoke wine experts Déjeunons Sur l'herbe, East African food and Mediterranean wines will dress your palate in a cornucopia of flavours and textures. A total of four wines will be paired with a delicious Erythraean buffet. This fun, informal gathering is a great way to meet new people and discover new dishes.
Over 18s only.