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Highlights
Time Out says
Say ‘salut’ ’to a trip to this incredibly charming French restaurant in the heart of Soho. Prix Fixe Brasserie invites you to indulge in two courses and a glass of prosecco for just £15! Enjoy a classic French Bistro menu of Grilled Mussels in garlic, Escargots à la Bourguignonne, and confit of duck accompanied by dauphinoise potatoes to name a few.
What’s on the menu?
Starters
French Onion Soup with Gruyere cheese croutons
Escargots à la Bourguignonne, traditional Snails in garlic, parsley and white wine
Chicken Liver and Foie Gras mousse, toasted almonds, poached pear, toasted brioche
Arnold Benett Omelette, smoked haddock veloute and parmesan
Beetroot Tartare, pickled walnut puree, plant based dill cream and homemade seeded crackers (V)
Sauteed Lamb Kidneys on toasted sour dough with mushrooms, whole grain mustard and straw potatoes
Seared Foie Grass, red wine poached pear, toasted almonds, warm brioche
Grilled Mussels in garlic, Pernod and parsley butter
Seared Scallops with Butternut squash puree, grilled pancetta, pickled Shimeji Mushrooms (GF)
Maldon Rock Oysters on crushed ice with shallot vinaigrette and lemon
Steak Tartare freshly chopped with crispy capers, watercress and sour dough toast (add egg yolk)
Salads (Entrée)
Grilled Salmon fillet Nicoise salad, crunchy lettuce, cherry tomatoes, baby potatoes and soft boiled egg
Goat’s cheese & baked Beetroot Salad with roast peppers, French beans, olives, croutons, French dressing
Chicken Schnitzel and Avocado Caesar salad with sundried tomatoes, sweetcorn, parmesan, croutons
Mains
Chargrilled Angus Ribeye Steak, creamy mash, black pepper & light blue cheese sauce (add Foie gras butter)
Slow braised Lamb roulade with smoked aubergine puree, crushed artichokes, glazed carrots, red wine jus
Seabass fillets, new potatoes, Prawns, cherry tomatoes, wilted spinach, Champagne beurre blanc
Roast Pork Fillet, mashed potatoes, sauteed Lardons and white Cabbage, red wine jus
Panfried fillet of Cod, leeks vinaigrette, wild garlic mash, crispy leeks, herb oil
Harissa glazed Aubergine, chickpea puree, smoked Babaganush, tahini dressing, crispy leaves (vegan)
“Tarte au Lapin” Rabbit, Bacon and wild garlic Pie with mashed potatoes
Pan fried Gnocchi with Beetroot puree, goat’s cheese mousse, toasted hazelnut
Steak Specials
Aberdeen Angus Ribeye Steak, creamy mash, black pepper and light blue cheese sauce, watercress (£9 supplement)
Entrecote Steak with homemade Frites, garlic maitre’d butter, petit salad (£9 supplement)
Chargrilled Steak de Bavette with classic shallots and mushroom bordelaise sauce & French Fries (£6 supplement)
(It is recommended that this flavoursome and best-selling steak of France cooked no more than medium)
Sides
Homemade French Fries £4.90
Green Vegetables £5.90,
Sauteed New Potatoes £4.90
Wilted Garlic Spinach £5.90
Dauphinoise Potatoes £5.90
Mashed Potatoes £4.90
French Beans £5.90
Green Salad with French dressing £4.90
Olives £4.90
Bread Basket £2.50
Need to know
Prixe Fixe Brasserie, Soho
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