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Highlights
Time Out says
Salt Yard is the ultimate destination for Spanish and Italian fusion, offering irresistible small plates packed with bold flavours. Now, it's your chance to experience this culinary adventure with over 50% off the sharing menu. Led by our acclaimed Head Chef, Panajot Prifti, the menu features a stunning array of dishes, from the tender padron peppers and poached chorizo picante to the truffle arancino. Save room for indulgent cinnamon-dipped churros – all for just £30 per person. Don’t miss this unbeatable dining experience!
What’s on the menu?
Drink
A glass of fizz on arrival
Tapas To Share
Padron peppers, sea salt
Gambas pil pil, garlic, chilli, olive oil
Loch Duart salmon, capers purre, pickled shallots
Poached chorizo picante in red wine
Braised feather blade of beef, roast celeriac, pickles
Truffle arancino, wild mushroom, truffle aioli
Buratta Pugliese, orange, hazelnuts
Cinnamon churros with warm chocolate sauce
Need to know
Salt Yard, Fitzrovia
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