Norwegian cuisine served with a smileMagdalena and Martina are the hosts of East London's newest supper club. Its theme is Nordic, with the menu inspired by the pair's mixed heritage. Magdalena is Polish and Martina is Norwegian and Italian. Their homemade fare includes fiskekaker (Norwegian fish cakes) and even reindeer. Indulgent treats will be served in cosy surroundings by your charming hosts.
Check out some highlights from the menu:
- fillet of reindeer, glazed potatoes, accompaniments and juniper berry jus
- Norwegian fish cakes with homemade remoulade
eplekake apple cake with a twist
Your ticket includes a welcome drink, nibbles, a three-course meal and a signature ice shot. This event is BYOB.