A dining experience masterminded by Jozef YoussefPurveyors of molecular gastronomy and culinary witchcraft, Kitchen Theory present their latest experimental series of palette-wetting delights: Náttúra. Nordic cuisine has been popping up everywhere recently, with restaurants such as Noma and Fäviken rated to be in the top 50 in the world. Chefs with Michelin stars in their eyes are making you lunch. A multi-sensory, seasonally inspired lunch that is. Yum.
- homemade sourdough with dulse seaweed butter
- leek soup, goat’s cheese crème, leek ash, parsley oil
- seasonal game, mushroom and chestnut oats, rowan berry, dehydrated pickled mushroom
- green apple and chocolate mousse, blackberry cremeux, chocolate crunch, silver chestnut sand
Over 18s only.