WHAT IS IT? A meal and a drink at a Michelin-starred restaurant. WHY BUY? Masterminded by Cornish chef Nathan Outlaw and head chef Andrew Sawyer, Outlaw’s is one restaurant with an impressive culinary pedigree. Take a seat in the understated dining room at Outlaw’s and with today’s offer you can dine on four courses and bubbly for a palatable £47. Prioritising sustainability and traceability, they source the freshest, finest seafood from local fisherman on a daily basis. Ingredients take centre stage at this relaxed eatery where an array of original and creative seafood dishes reflect the season and the daily catch. Don’t miss out on this exclusive culinary adventure. WHAT’S ON THE MENU? Sommelier’s Choice Menu  Lime Cured Mullet  Avocado, Chilli & Coriander Dressing  Or  Duck Scrumpet  Parsley & Anchovy Mayonnaise & Pickled Chicory  ~~~  Megrim  Tenderstem Broccoli & Warm Tartar Sauce  Or  Neck of Lamb  Red Wine Sauce, Cabbage & Peas  ~~~  Cornish Crackler  Pickled Celery, Chutney & Crackers  ~~~  Raspberry Sponge  Elderflower & Raspberry Sorbet  Or  Lemon Pavlova  Lemon Curd, Almonds & Yogurt Sorbet  v NEED TO KNOW: This voucher is valid for four courses lunch and a glass of bubbly per person at Outlaw’s. Please present your voucher on arrival. Redemption instructions: Booking in advance is essential via outlaws@capitalhotel.co.uk quoting voucher & security codes, subject to availability.  Booking details – Mon - Friday Subject to availability.  Valid from reopening 10th Sept 2018 till 10th Dec 2018. This voucher cannot be cancelled, exchanged, refunded or used in conjunction with any other offer.