Get ready for the bake-offCalling all budding chefs, cake-lovers and kitchen catastrophes – have we got the class for you. A masterclass in patisserie from one of the best in the business. Chef Rachel Davies received her training at the world-renowned culinary arts school Le Cordon Bleu, and now wants to pass her skills and knowledge on to you. Learn to make tarte au citron with your own lemon curd and shortcrust pastry, salted caramel macarons, and orange profiteroles. After this class there'll be no stopping you.
Over 18s only. Valid ID required. Duration: 3 hours. Price includes class and ingredients. The exact menu is liable to change according to what is available at any given time.