Who ate all the pies? You, we hopeWe love pie, and we love tapas...so it's no surprise we're pretty big fans of the pie tapas concept. According to these pastry professionals, prime pie season is fast approaching and they're about to begin celebrating with a delectable selection of fillings, sides and lashings of gravy. You're only two taps away from tucking in. Our mouths are watering already.
Pielights from the menu include:
- lamb, apricot and cumin
- duck and rhubarb
- spring chicken, leek and tarragon
- rabbit, bacon, mushroom and cider
- roast celeriac, parmesan and hazelnut
- goat's cheese, puy lentil and roasted beetroot
Your ticket includes three pies and one vegetable side. Available from 3pm - 10pm.