New Orleans street food served with a flourishUntil you've tasted a po' boy you haven't lived. Set that to rights at Kitchenette, whose po' boys are as authentic as they come. Sink your teeth into a slow-cooked creole beef bun that's lathered in gravy with dill pickle and chilli. New Orleans' favourite street fare has made the transition to London and nothing's been lost in the process. Eat your fill and wash it down with a Big Wave or Meantime Pale Ale. There, that's better.
Vegetarian options available. To consume alcohol you must be over age 18 with a valid ID.