Spanish chef brings part of his culinary heritage to BlightyHailing from the Spanish Basque region, Helder Gila-Alonso is getting involved in the kitchen. Get ready to loosen that belt a notch. Food changes in strange ways beneath his fingertips and he wants to take you on a gastro journey, exploring flavours and textures. He has worked throughout Europe including three Michelin starred restaurants, so you know this is gonna be good.
An example of Helder's menu:
- Beetroot cannelloni, walnuts, ricotta mousse.
- Slow roasted pork belly, brussel sprouts, salsify foam.
- Chocolate fudge, pistachio praline.
Best available seating. Over 18s only. Vegetarian options are available. Your ticket includes a free glass of prosecco.