Food so dangerously good that it should be banned (please don't)
American Classics supper club, featuring lip-smacking food and a beer and bourbon bar? Yes please. The chaps over at Ginger Jar have created a setting and an experience equivalent to the mouthwatering food on offer. Expect an open-plan, industrial kitchen and watch the action happening behind the stove in front of your eyes.
Menu preview:
- chef's special chopped salad with little gem, avocado, grilled corn + mi-cuit tomatoes
- braised brisket in brioche bun with pickled 'slaw + smoked cheese, skin-on chips
- chocolate orange sundae, mini meringues, orange sherbet, vanilla ice cream, hot chocolate sauce, mandarin syrup
Over 18s only. The evening is BYOB but there will be drinks available for purchase. Includes four courses, canapés and a welcome cocktail.