Step out of the cold and into the spiceThings sure are heating up in the Stage 3 kitchen. France and Noonan are preparing an Indian feast that’ll put fire in your belly. Think four courses of fresh, inventive cuisine from a team who are all about home-cooked food with flare. These cooks are travellers at heart, so let them transport you with their delicious Indian flavours.
- bhajia, green chutney and lentil vada
- Indian breads and pickles
- Khoja-style mutton biryani, raita
- Hyderabadi aubergine biryani
- sticky spiced teacake, pistachio ice cream
Vegetarian and dietary requirements are catered for, please email firstname.lastname@example.org in advance.