If you head down to The Terrace this March, you're sure of a big surpirse. Their all-star team are transforming the ultra-hip warehouse space into a rustic Tuscan restaurant, complete with six-course menu (including crab risotto and beef gnocchi) and matched wine-pairings. As if that wasn't enough, the award-winning chef Christopher Hackett will be at the helm, making sure the night goes off with a bang. Chris has been a chef for 12 years and studied hospitality at Conran Restaurants were he received the title of "Young Chef Of The Year". He has also gained experience in London's best restaurants including Fat Duck, Bluebird and The Savoy, so you know you're in safe hands. Over 18s only. Valid ID required.