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Eyes bigger than your belly? For a whopping Sunday feast, this Victoria eatery is a tasty spot. You can expect a range of contemporary dishes and desserts galore amongst some particularly sleek surroundings. And if you’re still not feeling that peckish, just take a look at the sample menu below...
What’s on the menu?
Starters from buffet (unlimited)
Assorted bread with seven butters
Salad bar – carrot, cucumber, tomato, boiled egg, sweet corn, red onion, quinoa, marinated grilled vegetables, baby spinach, mix leaf, romaine, feta cheese, parmesan
Dressings – mustard, lemon oil, balsamic & honey, thousand island
Mixed salads – Greek salad, seafood pasta salad, grilled vegetables, taboulleh, chicken
Fish – smoked salmon, salmon bellevue
Seafood – jumbo crevettes, shrimps cocktail, queen scallop, Colchester rock oysters
Meat – assorted terrine and pates, charcuterie platter
Mains (choose one)
Butterfly seabass
Roasted salmon
Native breed grass fed beef sirloin
Roasted Sutton Hoo free range chicken
Leg of salt marsh lamb with rosemary and garlic
All served with roasted root vegetables, roast potatoes, cauliflower and broccoli cheese, plus mint sauce, red wine jus, Dijon mustard or horseradish
Or
English breakfast – two eggs (fried or scrambled), grilled Nurnberger sausages, dry
cured crispy bacon, tomato, potato rostis, baked spiced ratatouille and Arlington white eggs
Desserts (unlimited)
Cheeseboard with crackers and apple chutney
Chocolate mousse tarts
Panna cotta with red berries coulis
Fruit salad
Blueberry cheesecake
Almond cake
Lemon meringue tart
Black forest cones
Gypsy tarts
Seasonal fruit
Eton mess
Giant apple strudel
Carrot cake
Macaroons
Swiss roll
Creme brulee
Profiteroles
Black forest cones
Need to know:
Aster,
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