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Time Out says
You can rely on Inamo. And not just for exceptional value through their deals with us: in our experience, the food here is great, with a menu going big on crowd-pleasing pan-Asian dishes. Plus you get to play around with the fun Inamo tech, too – we’re talking interactive menus projected onto the tabletops, live feeds from the kitchen webcam and orders ordered on your very own iPad. It’s pretty cool. But there’s a lot of choice, so where to start? Well, help is at hand. With this offer, you’ll be served a tasting menu offering a culinary tour through the very best of Japanese cuisine from gyoza and sushi to Asian-inspired tapas and desserts. But if you ask us? We’re most excited by the hot-stone steaks, where you can sizzle your meat to your own personal perfection. More hands-on fun, see? Plus you’ll get a glass of sparkling English wine, too. Well, why the hell not huh?
What’s on the menu?
Appetisers (both served on arrival to share between two guests)
Spicy aubergine (ve)
Aubergine with spring onion in Thai sweet chilli sauce. (Vegan)
Vegetable gyoza (Ve)
Mixed vegetables in spinach wrapper, served with dipping sauce. 4 pieces. (vegan)
Sushi (choose one per guest)
Spicy tuna gunkan
Tangy tuna, sesame, and pea shoots, served with sriracha. 6 pieces.
Seared salmon maki
Seared Scottish salmon, crunchy cucumber and cream cheese. 8 pieces.
Strawberry sushi with beetroot mayo (V)
Mango, beetroot and little gem roll, topped with cream cheese and slice of strawberry. 10 pieces.
Salmon tataki with lime marmalade
Scottish salmon, topped with ponzu dressing, and tart lime marmalade. 9 pieces.
Red dragon roll (Ve)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to Inamo’s dragon roll. 8 pieces. (Vegan)
Vegetarian buddha way roll (Ve)
Sweet mango and beetroot wrapped in inari. 2 pieces. (Vegan)
Tapas (choose one per guest)
Yuzu pork belly
Pork belly drizzled with a yuzu dressing.
Crispy panko prawns served with spicy sriracha mayo.
Sweet and sour chicken
Inamo's take on the classic Chinese dish.
Bang bang cauliflower (Ve)
Cauliflower florets tossed in a sweet and spicy sauce.
Vegetable Singapore noodles (Ve)
Inamo’s vegetarian version of this classic South-East Asian dish.
Chicken skewers served with chunky peanut satay sauce. 3 skewers.
Hot stone (choose one to share between two guests)
Hot stone beef fillet (8 slices)
Slices of fillet of beef served with a sizzling hot stone for you to cook to your liking; with teriyaki, Korean BBQ and nam jim dipping sauces.
Hot stone tuna fillet (8 slices)
Slices of tuna served with a sizzling hot stone for you to cook them on; with teriyaki, Korean BBQ and nam jim dipping sauces.
Sides (both served to share between two guests)
Steamed rice (Ve)
Five-spice fries (Ve)
Thick-cut fries coated in Inamo's secret five-spice mix, with a wasabi mayo dip.
Dessert (choose one per guest)
Banana honey fritter with caramel ice cream
Banana in a crispy light tempura drizzled with toffee sauce and served with caramel ice cream.
Little moons (aka mochi)
Balls of sweet rice dough with ice cream inside.
Drink (one per guest)
Kingscote Brut English Sparkling Wine
Need to know
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