1 / 14
Highlights:
Find out more:
No restaurant in London does cutting-edge quite like Inamo. From the interactive menu projected on to the tabletops to the live feed from the kitchen webcam, this place delivers its fine fare in true twenty-first-century fashion. And if you’re a newbie to the wonders of this satiating spot, let us tell you that it’s about much more than the fancy gizmos: there’s a selection of mouth-watering pan-Asian dishes to snaffle your way through – think Sichuan chicken, beef tataki, bang bang cauliflower and Korean BBQ ribs. The future’s not just bright. It’s pretty tasty, too!
What’s on the menu?
Sichuan chicken – hot and spicy chicken with chilli garlic sauce, ginger, onion and peppers
Yuzu pork belly – pork belly drizzled with a more-ish yuzu dressing
Beef tataki – seared bavette steak with ponzu and yuzu miso truffle sauce
Crispy chicken and prawn wonton – crispy chicken wontons served with sweet chilli sauce
Vegetable dumplings (v) – mixed vegetables in a spinach wrapper served with dipping sauce
Ponzu tofu (v) – tofu rolled in fresh coriander with mustard cress, ginger and ponzu dressing
Korean BBQ ribs – tender pork ribs smothered in a more-ish BBQ sauce
Vietnamese prawn and rice noodle salad – prawns tossed with vermicelli noodles with Thai basil, mint and coriander, in a zesty nuoc cham dressing
Sweet potato and soba fries (v) – Japanese take on sweet potato fries, served with a wasabi mayo dip
Miso and lime caramelised cashews (v) – caramelised cashews with crushed dried chillis and miso
Shishito peppers (v) – scorched shishito peppers with olive oil and sea salt
Spicy aubergine (v) – aubergine with spring onion in Thai sweet chilli sauce
Chilli tofu (v) – crispy tofu with mixed bell peppers and onion, glazed in Inamo chilli sauce
Flamed edamame (v) – edamame flambéed in sake
Seared salmon maki – seared Scottish salmon, crunchy cucumber and cream cheese
Red dragon roll (v) – red peppers, crunchy cucumber and smooth avocado
Chicken and vegetable dumplings – round dumplings filled with chicken and mixed vegetables, served with a dipping sauce
Summer roll – prawns, broccoli, mint, cucumber and mixed leaves, in rice paper, served with wasabi yuzu soy dressing
Sweet and salty Asian popcorn (v) – Inamo's take on a household favourite
Spicy tuna gunkan – tangy tuna, sesame and pea shoots, served with sriracha
Garden roll (v) – asparagus, avocado, mizuna and carrot
Salmon tataki with lime marmalade – Scottish salmon topped with ponzu dressing and tart lime marmalade
Prawn crackers – crispy prawn crackers with a sweet chilli dipping sauce
Spicy salmon gunkan – spicy salmon, sesame and togarashi, served with Kenko mayo and sriracha
Miso soup – traditional Japanese soup with spring onion, seaweed and tofu, served in a bowl to sip from
Vegetable miso soup (v) – a vegetarian version of the traditional Japanese soup with spring onion, seaweed and tofu
Chilled ponzu tofu (v) – tofu rolled in fresh coriander with mustard cress, ginger and ponzu dressing
Rice (v) – steamed rice
Need to know:
Inamo, Camden
© 2022 Time Out England Limited and affiliated companies owned by Time Out Group Plc. All rights reserved. Time Out is a registered trademark of Time Out Digital Limited.
Sign up and get 10% off
By subscribing you agree to our Terms and Privacy Policy and consent to receive news, events, offers and partner promotions.