Highlights:

• Unlimited pan-Asian plates
• Get a bottle of fizz
• Over half the dishes are vegetarian

Find out more:

No restaurant in London does cutting-edge quite like Inamo. From the interactive menu projected on to the tabletops to the live feed from the kitchen webcam, this place delivers its fine fare in true twenty-first-century fashion. And if you’re a newbie to the wonders of this satiating spot, let us tell you that it’s about much more than the fancy gizmos: there’s a selection of mouth-watering pan-Asian dishes to snaffle your way through – think Sichuan chicken, beef tataki, bang bang cauliflower and Korean BBQ ribs. The future’s not just bright. It’s pretty tasty, too!

What’s on the menu?

Sichuan chicken – hot and spicy chicken with chilli garlic sauce, ginger, onion and peppers

Yuzu pork belly – pork belly drizzled with a more-ish yuzu dressing

Beef tataki – seared bavette steak with ponzu and yuzu miso truffle sauce

Crispy chicken and prawn wonton – crispy chicken wontons served with sweet chilli sauce

Vegetable dumplings (v) – mixed vegetables in a spinach wrapper served with dipping sauce

Ponzu tofu (v) – tofu rolled in fresh coriander with mustard cress, ginger and ponzu dressing

Korean BBQ ribs – tender pork ribs smothered in a more-ish BBQ sauce

Vietnamese prawn and rice noodle salad – prawns tossed with vermicelli noodles with Thai basil, mint and coriander, in a zesty nuoc cham dressing

Sweet potato and soba fries (v) – Japanese take on sweet potato fries, served with a wasabi mayo dip

Miso and lime caramelised cashews (v) – caramelised cashews with crushed dried chillis and miso

Shishito peppers (v) – scorched shishito peppers with olive oil and sea salt

Spicy aubergine (v) – aubergine with spring onion in Thai sweet chilli sauce

Chilli tofu (v) – crispy tofu with mixed bell peppers and onion, glazed in Inamo chilli sauce

Flamed edamame (v) – edamame flambéed in sake

Seared salmon maki – seared Scottish salmon, crunchy cucumber and cream cheese

Red dragon roll (v) – red peppers, crunchy cucumber and smooth avocado

Chicken and vegetable dumplings – round dumplings filled with chicken and mixed vegetables, served with a dipping sauce

Summer roll – prawns, broccoli, mint, cucumber and mixed leaves, in rice paper, served with wasabi yuzu soy dressing

Sweet and salty Asian popcorn (v) – Inamo's take on a household favourite

Spicy tuna gunkan – tangy tuna, sesame and pea shoots, served with sriracha

Garden roll (v) – asparagus, avocado, mizuna and carrot

Salmon tataki with lime marmalade – Scottish salmon topped with ponzu dressing and tart lime marmalade

Prawn crackers – crispy prawn crackers with a sweet chilli dipping sauce

Spicy salmon gunkan – spicy salmon, sesame and togarashi, served with Kenko mayo and sriracha

Miso soup – traditional Japanese soup with spring onion, seaweed and tofu, served in a bowl to sip from

Vegetable miso soup (v) – a vegetarian version of the traditional Japanese soup with spring onion, seaweed and tofu

Chilled ponzu tofu (v) – tofu rolled in fresh coriander with mustard cress, ginger and ponzu dressing

Rice (v) – steamed rice

Need to know:

• This voucher is valid for one ticket to unlimited Asian tapas and a bottle of bubbles per person at Inamo Camden.
• Booking is essential.
• To book, please email reservations@inamo-restaurant.com quoting your voucher and security codes.
• Voucher valid until September 30 2020.
• Not available to dine in the Secret Garden or pop-up dining domes areas.
• You may order as many dishes as you like to be consumed within (and not beyond) the 90-minute table sitting, but only three dishes per person at a time. Tables are restricted to 90-minute sittings. Customers may only order three dishes per person at a time.
• Subsequent orders will be processed only when 75% of the food served has been eaten. Orders will be processed at the manager’s discretion.
• Maximum 10 vouchers per booking.
• An optional 10% service charge on the £30 purchase price will be added to your bill.
• You cannot change your booking if your booking is within 72 hours away. No shows will not be rebooked.
• Vouchers must be purchased and redeemed at least 4 hours in advance of your booking or you will be charged full price for your meal.
• All diners seated at the table must have purchased a Time Out voucher and be able to provide valid security codes and voucher numbers, additional guests cannot be added.
• All bookings are subject to availability.
• Menu subject to change.
• Alcohol will only be served to customers over 18 with valid ID.
• This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer.