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Time Out says
No restaurant in London does cutting-edge quite like Inamo. From the interactive menu projected on to the tabletops to the live feed from the kitchen webcam, this place delivers its fine fare in true 21st century fashion. It doesn’t matter if you’re a newbie or a regular, you’re sure to find something delicious. From Seared Salmon Maki to the tuna samurai roll and strawberry sushi with beetroot mayo, there’s a whole range of dishes to entice your taste buds. One particular must? The signature dragon roll, topped with crunchy tempura shrimp, creamy avo and a touch of mayo. Dreamy...You can taste all these and more for just £22.95. Yep, that’s right: unlimited plates of delicious sushi, plus a complimentary beer, wine or sake.
What’s on the menu?
Menu subject to change
Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!
Heaven & Hell Roll
Prawn tempura and red pepper, half with hellish hot sriracha, and a cooling half of heaven.
New York Roll
Fresh Scottish salmon, crunchy prawn tempura & avocado, topped with garlic & kenko mayo. 8 pieces. Samurai Roll Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces.
East Meets West Roll
Half a samurai & half a new york roll - the best of both worlds. 8 pieces.
Vegetarian Buddha’s Way Roll (V) (Ve)
Sweet mango, beetroot wrapped in inari. 2 pieces. (Vegan)
Red Dragon Roll (V)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8 pieces. (Vegan)
Strawberry Sushi with Beetroot Mayo (V)
Mango, beetroot, & little gem roll, topped with cream cheese & slice of strawberry. 10 pieces.
Spicy Tuna Gunkan
Tangy tuna, sesame, and pea shoots, served with sriracha. 6 pieces.
Asparagus Tempura Uramaki (V) (v)
Crispy tempura asparagus roll with mayo.
Crispy Panko Salmon Roll
Crispy panko roll with Scottish salmon, red pepper & asparagus, served with wasabi, lemon, & dill mayo.
Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces.
Spicy Salmon Gunkan
Spicy salmon, sesame, and togarashi, served with kenko mayo sriracha. 6 pieces.
Buddha’s Way Roll
Salmon & tuna mixed with sriracha and wrapped in inari. 2 pieces.
Seared Salmon Maki Seared Scottish salmon, crunchy cucumber and cream cheese. 8 pieces.
Salmon Tataki with Lime Marmalade
Scottish salmon, topped with ponzu dressing, and tart lime marmalade. 9 pieces.
Fresh slices of Scottish salmon
Freshly sliced tuna
Yellowtail with cucumber, spring onion, & cream cheese, topped with togarashi
Glass house white 125ml
Bottle beer 330ml
Cup sake 60ml
Need to know
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