Save on a 9-course chef's table experience on a luxury canal boat

Dine like a king at The Boathouse London


  • The Delirium Dining Club’s second series
  • Incredible tasting experience from Executive Chef, Ricky Evans
  • Get 15% off tickets today!

Time Out says 

Delirium Dining Club is a nine-course chef’s table dining experience aiming to change the game with its experimental restaurant experience. Like the Willy Wonka of dining, the Executive Chef, Ricky Evans will kick things off with ice cream and end on egg and soldiers – but not as you would expect. This gastronomical expedition is well worth trying if you’re a foodie, as it takes you through nine different dishes in a luxury setting on Paddington's canal. Plus, enjoy optional organic wine pairing hand-selected by Jascots wine merchants or mocktail pairing by Lyer's, the world's most awarded non-alcoholic spirit brand. So pull up a seat and see where the meal takes you…

What's on the menu? 

#1 Ice-Cream 

Lobster, coconut, dark rum, pineapple, wafer cone 


Seaweed, coconut, dark rum, pineapple, wafer cone (V)

*Prosecco Frizzante Col Fondo DOC, Organic, Tenuta Civranetta, Fidora, Veneto, Italy NV

#2 Carrot Cake (V)

Cumin and lemon thyme sponge, tarragon buttercream, pickled carrot gel, carrot powder, cornflowers

#3 Cheesecake (V)

Beetroot, goat’s cheese, blackcurrant, blueberry, bee pollen, yuzu cucumber, Bramley apple caviar, blackberry and thyme balsamic mist, lemon zest and poppy seed pastry

*Les Hexaganoles Sauvignon Blanc, Touraine AOP, Domaine Jean - Francois Merieau, France 2019

#4 Matcha Latte (V)

Roasted asparagus bisque, tonka bean and matcha foam, fennel pollen, wild garlic shortbread biscuit (V)

*Churton Sauvignon Blanc, Organic, Marlborough, New Zealand, 2019

#5 Canelé

Smoked mackerel, shitake, quail’s egg yolk, soy, pear sake, spring onion, ginger, yuzu sherbet, red miso, shiso leaf 


Smoked hummus, shitake, mango, soy, spring onion, ginger, red miso, shiso leaf (Vg)

*Chardonnay Colline delle Rose, Organic, Terre di vita, Terre Siciliane, Sicily, Italy, 2020

#6 Creme Brûlée

8-hour beef shin, rosemary, red wine, Lincolnshire poacher, white miso, koji garum, balsamic sugar, raspberry chimichurri 


Braised leek, rosemary, red wine, Lincolnshire poacher, white miso, koji garum, balsamic sugar, raspberry chimichurri (V)

*Thronos Nemea, Athanasiou, Agiorgitiko, Organic, Nemea, Greece, 2020

#7 Aperol Spritz Dib Dab (VG)

Aperol, prosecco, soda, orange sherbet (VG)

#8 Spaghetti Carbonara (V)

Strawberry spaghetti, vanilla cream, strawberry gel, meringue, popping candy, fresh mint

*Cochon Volant Rose, Organic, Languedoc, France, 2021

#9 Egg & Soldiers (V)

Toasted black sesame gelato, pink peppercorn, white chocolate, peach, cardamom, white miso butter, smoked sugar, sourdough

*RAS Rouge a Siroter, Biodynamic, Mas des Caprices, Languedoc, France, 2020 (chilled)

Need to know

  • This voucher is valid for a nine-course chef's table experience at The Delirium Dining Club.
  • Menu subject to change
  • Optional organic wine pairing (7 x premium paired wines £45pp) OR Non-alcoholic pairing (7 x premium mocktails - £25pp), available to add on when confirming your booking.
  • Availability: Every Tuesday & Wednesday in July + every Tuesday, Wednesday & Thursday in August, until Thursday 11th August.
  • Doors will open at 7.15pm. We kindly ask that you arrive on time as the experience will start promptly at 7.30pm. The experience typically lasts approximately 3 hours.
  • To book please send your booking confirmation to with your preferred date and time, voucher, security code and QR code must be clear.
  • Please present your voucher on arrival.
  • If you have specific dietary requirements please kindly email the team via, to confirm feasibility before booking.
  • Voucher valid until > August 11, 2022. 
  • Location: The Boathouse London, Behind 37 North Wharf Road, Paddington, London, W2 1AF.
  • This voucher cannot be cancelled, exchanged, refunded or used in conjunction with any other offer. 


The Boathouse London, Paddington

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