Highlights

• Tuck into Inamo signature dishes and bottomless drinks, including fizz, wine or beer
• Dine Saturday & Sunday in Covent Garden & Soho
• Touch-sensitive tables with 20+ games in both restaurants

Time Out says

Are you crazy about sushi, obsessed with dumplings, go nuts over noodles? This is just the deal for you. Inamo is a high-tech hideaway specialising in drool-worthy Japanese dishes. Choose between Covent Garden or Soho, where you’ll be ordering food from interactive tabletops. You can then use them to play 20+ games including 4-player air hockey, pool, space invaders and many more, whilst you wait. You can even draw on your table surface if you're feeling creative. Once the food arrives, you’ve got an all-you-can-eat feast to enjoy, including pan-Asian dishes like Sichuan chicken, red dragon roll, bang bang cauliflower and Korean chicken wings, plus bottomless drinks. As for price, usually, this would set you back £113.35, but right now, you can pay a very tasty £35.95! Fancy yourself as an early bird? Get yourself down to Inamo for opening time at the weekend for an even bigger saving of £29.95.

What’s on the menu?

Asian Tapas

Fillet Beef Korokke: Smoky Barbacoa Beef and potato with crunchy matcha salt coating and tangy kushikatsu sauce

Plum Chicken Karaage: Tender tempura chicken breast in a tangy plum & yellow chili pepper sauce

Hoikoro Pork Belly & Cabbage: Pork belly drizzled with a more-ish yuzu dressing (GF)

Pork Korokke: Juicy pulled pork and sweet potato in a crunchy matcha salted coating with tangy kushikatsu sauce

Spicy Mayo Chicken Bao Bun: Tender chicken breast in crunchy coating with baby gem cucumber and spicy mayo in a bao bun

Miso Aubergine: Light tempura slices of aubergine drizzled in miso sauce (Ve)

Spicy Edamame: Edamame beans tossed in a spicy chili garlic and sriracha sauce (GF) (Ve)

Vegetable Yaki Udon: Shiitake mushrooms and fresh vegetables with tender udon noodles in a flavorsome sauce (Ve)

Vegetable Singapore Noodles: A vegetarian take on this classic South-East Asian dish (Ve)

Sichuan Chicken: Hot & spicy chicken with chili garlic sauce ginger onion and peppers

Sweet and Sour Chicken: Inamo's take on a classic Chinese dish

Vegetable Takoyaki: Soft takoyaki dough balls with creamy vegetable center in a ketjap manis sauce (Ve)

Vegetable Korokke: Curried vegetables in a crunchy matcha salted coating with kushikatsu sauce (Ve)

Kimchi Fried Rice: Fried rice tossed with kimchi carrot onion edamame with a chili & teriyaki sauce

Asian Fries with Spicy Mayo: Crispy fries dusted with shichimi and seaweed served with spicy mayo (Ve) (GF)

Spicy Cucumber Salad: Smashed chunks of cucumber tossed in a spicy dressing (Ve)

Sweet Potato Bao Bun: Sweet potato slices in tempura batter served with miso sauce and crunchy cucumber in a bao bun (V)

Crispy Vegetable Tempura: Mixed vegetables in light crispy tempura served with a dipping sauce (Ve)

Rice: Steamed rice (Ve) (GF)

Prawn Crackers: Basket of crispy prawn crackers with a sweet chili dipping sauce (GF)

Asian Slaw: Light & crunchy slaw with mixed vegetables including edamame beans (Ve) (GF)

Miso Soup: A vegetarian version of the traditional Japanese soup with spring onion seaweed & tofu (Ve) (GF)

Sushi

Butterfly Roll: Prawn tempura unagi and chives in a hosomaki roll drizzled with eel sauce

Crispy Salmon Skin Roll: Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki

Red Dragon Roll: Red peppers crunchy cucumber and smooth avocado (Ve) (GF)

Vegetable Onigiri: Delicate red pepper creamy avocado & crisp cucumber each on a ball of sushi rice (GF) (Ve)

Chicken Katsu Roll: Tempura chicken breast & avocado rolled with creamy soy aioli

Salmon Tuna & Hamachi Onigiri: Scottish salmon line-caught tuna & fresh hamachi slices each on a ball of sushi rice (GF)

Mixed Vegetable Roll: Fresh asparagus avocado red pepper & pickled gherkin roll with wasabi yuzu soy dressing (Ve)

Mosaic Roll: Scottish salmon beetroot pickled radish & cucumber rolled in an attractive pattern (GF)

Seared Salmon with Black Bean Sauce: Lightly seared Scottish salmon with a garlic black bean sauce

Vegan Salmon Onigiri: 3 pieces of plant-based vegan salmon on sushi rice (GF) (Ve)

Vegan Salmon Roll: Vegan salmon & cucumber roll topped with broccoli shavings (Ve) (GF)

Supplement Dishes

Spicy Tuna Roll: Tuna fillet with spicy mayo and mixed sesame seeds

Beef Gyoza with Mango & Papaya Salad: Beef gyoza with a mango papaya & red onion salad

Bang Bang Cauliflower: Cauliflower florets tossed in a sweet and spicy sauce (Ve)

Korean Wings: Chicken wings glazed in Korean BBQ sauce

Premium Unlimited – Selection of 4 dishes: Signature Dragon Roll Duck Salad Wagyu Beef Parcels and Crispy Veg Tempura

Desserts (£3pp supplement)

Chocolate Fondant: Chocolate fondant with a molten middle served with coconut ice cream (V) (GF)

Pineapple Carpaccio: Thin slices of pineapple with passionfruit lemon sorbet & fresh mint (Ve) (GF)

Availability

Soho

Saturday: 11 am – 4 pm. Sunday to Friday: 12 pm – 4 pm

Covent Garden

Saturday: 11 am – 4 pm. Sunday: 12 pm – 4 pm. Tuesday to Friday: 12 pm – 4 pm

Saturday and Sunday until 12.30 pm (Early Bottomless Brunch only)

Need to know

• This voucher is valid for bottomless food and drink brunch at Inamo Covent Garden and Inamo Soho.
• This offer is valid for those aged 18 and over.
• To redeem, please send your booking confirmation to reservations@inamo-restaurant.com with your preferred date and time, voucher, security code and QR code must be clear.
• All bookings are subject to availability.
• Please present your voucher on arrival.
• Voucher valid to March 31, 2025. 4 for 3 vouchers valid until December 3, 2024.
• Menu subject to change.
• Bottomless menu: you may order as many dishes as you like to be consumed within (and not beyond) the 90-minute table sitting, but only three dishes per person at a time. Last food and drink orders will be taken 75 minutes into your sitting. 
• Tables are restricted to 90-minute sittings. 
• You must choose from beer, wine or fizz at the start of your meal and this will be your choice for the remainder of your sitting. Soft drinks excluding mocktails are available as a non-alcoholic alternative. 
• Customers may only order three dishes per person at a time. 
• Subsequent orders will be processed only when 75% of the food served has been eaten.
• Orders will be processed at the manager’s discretion.
• Maximum of 20 vouchers per booking.
• You cannot change your booking if your booking is within 72 hours.
• No-shows will not be rebooked.
• Vouchers must be purchased and redeemed at least 4 hours in advance of your booking or you will be charged full price for your meal.
• All diners seated at the table must have purchased a Time Out voucher and be able to provide valid security codes and voucher numbers, additional guests cannot be added.
• An optional service charge will be added to your bill.
• Locations: 134-136 Wardour Street, Soho, London W1F 8ZP and 11-14 Hanover Place, Covent Garden, London, WC2E 9JP.
• Time Out is not responsible for ensuring any dietary requirements are catered for. Please contact Inamo to ensure your dietary requirements can be accommodated before purchasing a voucher.
• This voucher cannot be cancelled, amended, exchanged, refunded or used in conjunction with any other offer. For full terms and conditions, please see here.