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Since 2012 the folks at Daisy Green has been bringing a slice of Down Under to London with its brilliant brunch spots and restaurants. You may primarily know the Green family as somewhere to drink coffee and take snaps of your avo on toast, but Soho’s Scarlett Green offers awesome dining as well as late-night cocktails. Being an Aussie operation, it’s championing healthy options left right and centre, so you can expect to leave feeling as green as Scarlett herself.
What’s on the menu?
Boards:
Aussie BBQ meat board (minimum two people) local lamb tomahawk, 28 dry aged onglet steak, herb & fennel sausages, smoky BBQ back ribs, chimichurri
Bondi vegan board (minimum two people) fragrant roasted butternut squash and carrot curry, shaved courgette, citrus and almond salad, fire roasted aubergine, smoky BBQ tofu steak, crispy wild rice salad
Sides: (choose two per person)
Hand cut chips (vg)
Spring leaf salad, avocado, dill, citrus (vg, df)
Crispy wild rice salad, avocado, pomegranate, toasted seeds, citrus, sweet and spicy sauce (vg,df,gf)
Korean hot potato, 15 layer crispy potato gratin, spicy pepper sauce, pickled kohlrabi, crispy onions (vg)
BBQ Aubergine, miso, candied walnuts (vg, df)
Pudding: (to share)
Melbourne mars bar cheesecake ball
Need to know:
Scarlett Green, Soho
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