Four courses to stimulate all the sensesPlease note that one ticket is for two to share.
If there's one thing that's required come Valentine's Day, it's good food. South Place Hotel is pulling out all the stops, with a romantic experience that starts with champagne in the heated Secret Garden. Then it's time to enter the candlelit restaurant where a four-course feast awaits. Valentine's Day rocks.
- tempura of oysters with avocado and lime
- beetroot-cured Loch Duart salmon, hot smoked and chargrilled white asparagus
- roast rack of lamb, goat's cheese and red onion tart
- roasted pineapple skewers, blonde brownie with a chocolate fudge dipping sauce
The restaurant will contact you after booking to confirm your reservation and arrival time. A discretionary 12.5% service charge will be added to your bill.