An immersive dining experience with Singha Beer to celebrate Thai New Year (Songkran)Prepare to escape the London buzz with a one-way ticket to Thailand for the evening, as Singha Beer (pronounced 'sing') teams up with Shuttlecock Inc to host an immersive dining experience for Thai New Year (Songkran).
The two day event, taking place during Thai New Year (14-15 April), will bring the water festival of Songkran and the bustling streets of Chiang Mai to the Carousel Spaces, London. Guests will be transported to the Northern Thai city with a celebratory evening of food, drink, sights and sounds of South East Asia at Thai New Year, which sees the people of Thailand take to the streets to participate in a nationwide water festival.
Travellers will enter a bustling Chiang Mai street, with shops, bars and street stalls in abundance, and the aroma of street food in the air. They will have the chance to meet the local characters in the area and enjoy three Thai dishes from central, northern and southern regions, alongside a few refreshing Singha Beers.
With the Songkran water festival in full flow, travellers can dance the evening away to traditional Thai music and join in with the countdown to Thai New Year with a surprise installation inspired by the traditional Songkran sprinkling of water. But don't worry; there will be no wet clothes during this trip.
- Three Chiang Mai dishes
- Two Singha Beers
- Grilled mackerel or grilled spring cabbage with hot and sour tamarind, sorrel and unripe papaya
- Steamed chicken curry or steamed baby aubergine curry with holy basil, lemon grass and coriander root
- Fragrant minced pork or fragrant crispy bean curd, Thai mint, chilli, lime and peanuts
Doors open: 7pm.