Highlights

• Six-course menu and drink
• Available at three exclusive London locations
• Get 55% off the usual price!

Time Out says

Popping up in kitchens across London is FU:DIZM, a tapas fusion restaurant with so much to offer that you’ll want to tell all your pals about it. Found under a derelict public house, The King’s Head private members’ club, this kitchen is one of the best-kept secrets in east London. Meanwhile, you’ve got classic Victorian pub The Enterprise in Holborn or the cosy 1930s-style neighbourhood local The Railway Tavern in Crouch End, both switching up classic pub grub in favour of something more interesting. Led by Jon Villar, former head chef of Kopapa, FU:DIZM delivers on unique flavours from around the world, spanning vegan tofu tempura to eight-hour braised oxtail manti. Try six globe-trotting courses for just £29 with this mouthwatering discount.

What's on the menu?

Dalston

Vegetarian sharing menu

Amuse Bouche

Roasted walla walla onion; white truffle oil, Epoisses, sherry vinegar syrup, romesco sauce, soy confit duck egg yolk

Roasted breadfruit pav bhaji; Fenugreek, Kashmiri chilli, coriander, peas & potato gravy

Miso Aubergine;miso, tahini, date molasses & mint, vegan feta & pomegranate

Red amaranth and potato mochi; sticky rice dumplings, sesame seeds, peanut sauce

Dark chocolate and peanut butter parfait; miso toffee sauce, oreo crumbs

Vegan sharing menu

Amuse bouche

Chenug fun cannelloni; plantain, jackfruit, dan dan chilli oil

Roasted breadfruit pav bhaji; Fenugreek, Kashmiri chilli, coriander, peas & potato gravy

Miso Aubergine; miso, tahini, date molasses & mint, vegan feta & pomegranate

Red amaranth and potato mochi

Sticky rice dumplings, sesame seeds, peanut sauce

Baked Alaska; aquafaba meringue, coconut & ripe jackfruit ice cream, goji berries & lemongrass coulis

Meat/fish sharing menu

Amuse bouche

Hot smoked salmon cannolo; limoncello & yuzu mascarpone, seaweed furikake

Islay Dorset brie tempura; grilled chorizo, saffron poached quince, Medjool date, white truffle honey

Spiced chicken chatamari; Nepalese-style pizza, hemp seed & tomato chutney, kasar peynir cheese, rice & coconut flatbread

8-hour braised oxtail manti; Turkish-style dumpling, beef marrow brulee, garlic yoghurt, chilli butter, tomato passata

Dark chocolate and peanut butter parfait; miso toffee sauce, oreo crumbs

Crouch End (The Railway Tavern)

Vegetarian sharing menu

Nepalese Momo (bamboo shoot & shiitake mushrooms dumplings, hemp seed chutney)

Falafel (coconut babaganoush, green papaya piccalilli, coconut creme fraiche) 

Kunefe (ragstone goats cheese, beetroot jam, rosewater & pistachio) Vegan replacement dish available 

Cheungfun (asian style rice cannelloni, lentil bolognaise, Murmahara sauce) 

Kottu Curry (Sri Lankan style aromatic curry with steamed rice, dhal, coconut chutney, salad & popadum) 

Dark Chocolate & Peanut Butter Parfait ( chocolate delice, miso toffee sauce, oreo crumbs) Vegan replacement dish available 

Meat/fish sharing menu

Pork Xiao Long Bao (dandan chilli oil) 

Siu Mai (grilled chorizo, padron peppers, romesco sauce)

Mochi ( nduja ragout, peperonata) 

Crab Lasagna (cider chorizo gravy) 

Pork Belly ( XO sauce, Irish whiskey marmalade, smashed cucumber salad)

Dark Chocolate & Peanut Butter Parfait ( chocolate delice, miso toffee sauce, oreo crumbs) 

Holborn (The Enterprise)

Vegetarian sharing menu

Nepalese Momo (bamboo shoot & shiitake mushrooms dumplings, hemp seed chutney)

Falafel (coconut babaganoush, green papaya piccalilli, coconut creme fraiche) 

Mozzarella Mechouia ( grilled watermelon, pumpkin seed pesto, rice granola, date molasses) Vegan replacement dish available 

Cheungfun (asian style rice cannelloni, lentil bolognaise, Murmahara sauce) 

Kottu Curry (Sri Lankan style aromatic curry with steamed rice, dhal, coconut chutney, salad & popadum) 

Dark Chocolate & Peanut Butter Parfait ( chocolate delice, miso toffee sauce, oreo crumbs) Vegan replacement dish available 

Meat/fish sharing menu

Pork Xiao Long Bao (dandan chilli oil) 

Siu Mai (grilled chorizo, padron peppers, romesco sauce)

Mochi ( nduja ragout, peperonata) 

Thai Beef Salad (rare roasted beef, glass noodles, mango, chilli, coriander, lemongrass, tamarind, palm sugar, toasted peanuts) 

Crab Lasagna (cider chorizo gravy, garlic bread) 

Dark Chocolate & Peanut Butter Parfait ( chocolate delice, miso toffee sauce, oreo crumbs) 

Need to know

• This voucher is valid for six courses and a drink at FU:DIZM.
• Availability: Wednesday to Saturday; 6 pm - 8 pm (Dalston and Holborn). Wednesday to Sunday; 5 pm - 9 pm (Crouch End).
• To redeem, please send your booking confirmation with your chosen menu option to jonvillar@icloud.com. Please include your preferred date and time. Your voucher/security code and QR code must be clear. 
• Please note Holborn and Crouch End operates as a dinner residency and takes place within pub environments.
• Mixing menus is not permitted, one menu choice per booking.
• Please present your voucher on arrival.
• Voucher valid until > June 10, 2023.
• Menu subject to change.
• 48-hour cancellation notice is required.
• A discretionary 12.5% service charge will be added to your bill.
• Customers are required to sign in upon entry.
• Location(s): The King's Head, 257 Kingsland Road, London E2 8AS / The Enterprise, 38 Red Lion Street, London WC1R 4PN / The Railway Tavern, 23 Crouch End Hill, London N8 8DH.
• This voucher cannot be cancelled, amended, exchanged, refunded or used in conjunction with any other offer. For full terms and conditions, please see here.