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Highlights
Time Out says
Popping up in kitchens across London is FU:DIZM, a tapas fusion restaurant with so much to offer that you’ll want to tell all your pals about it. Found under a derelict public house, The King’s Head private members’ club, this kitchen is one of the best-kept secrets in east London. Meanwhile, you’ve got classic Victorian pub The Enterprise in Holborn or the cosy 1930s-style neighbourhood local The Railway Tavern in Crouch End, both switching up classic pub grub in favour of something more interesting. Led by Jon Villar, former head chef of Kopapa, FU:DIZM delivers on unique flavours from around the world, spanning vegan tofu tempura to eight-hour braised oxtail manti. Try six globe-trotting courses for just £29 with this mouthwatering discount.
What's on the menu?
Dalston
Vegetarian sharing menu
Amuse Bouche
Roasted walla walla onion; white truffle oil, Epoisses, sherry vinegar syrup, romesco sauce, soy confit duck egg yolk
Roasted breadfruit pav bhaji; Fenugreek, Kashmiri chilli, coriander, peas & potato gravy
Miso Aubergine;miso, tahini, date molasses & mint, vegan feta & pomegranate
Red amaranth and potato mochi; sticky rice dumplings, sesame seeds, peanut sauce
Dark chocolate and peanut butter parfait; miso toffee sauce, oreo crumbs
Vegan sharing menu
Amuse bouche
Chenug fun cannelloni; plantain, jackfruit, dan dan chilli oil
Roasted breadfruit pav bhaji; Fenugreek, Kashmiri chilli, coriander, peas & potato gravy
Miso Aubergine; miso, tahini, date molasses & mint, vegan feta & pomegranate
Red amaranth and potato mochi
Sticky rice dumplings, sesame seeds, peanut sauce
Baked Alaska; aquafaba meringue, coconut & ripe jackfruit ice cream, goji berries & lemongrass coulis
Meat/fish sharing menu
Amuse bouche
Hot smoked salmon cannolo; limoncello & yuzu mascarpone, seaweed furikake
Islay Dorset brie tempura; grilled chorizo, saffron poached quince, Medjool date, white truffle honey
Spiced chicken chatamari; Nepalese-style pizza, hemp seed & tomato chutney, kasar peynir cheese, rice & coconut flatbread
8-hour braised oxtail manti; Turkish-style dumpling, beef marrow brulee, garlic yoghurt, chilli butter, tomato passata
Dark chocolate and peanut butter parfait; miso toffee sauce, oreo crumbs
Crouch End (The Railway Tavern)
Vegetarian sharing menu
Nepalese Momo (bamboo shoot & shiitake mushrooms dumplings, hemp seed chutney)
Falafel (coconut babaganoush, green papaya piccalilli, coconut creme fraiche)
Kunefe (ragstone goats cheese, beetroot jam, rosewater & pistachio) Vegan replacement dish available
Cheungfun (asian style rice cannelloni, lentil bolognaise, Murmahara sauce)
Kottu Curry (Sri Lankan style aromatic curry with steamed rice, dhal, coconut chutney, salad & popadum)
Dark Chocolate & Peanut Butter Parfait ( chocolate delice, miso toffee sauce, oreo crumbs) Vegan replacement dish available
Meat/fish sharing menu
Pork Xiao Long Bao (dandan chilli oil)
Siu Mai (grilled chorizo, padron peppers, romesco sauce)
Mochi ( nduja ragout, peperonata)
Crab Lasagna (cider chorizo gravy)
Pork Belly ( XO sauce, Irish whiskey marmalade, smashed cucumber salad)
Dark Chocolate & Peanut Butter Parfait ( chocolate delice, miso toffee sauce, oreo crumbs)
Holborn (The Enterprise)
Vegetarian sharing menu
Nepalese Momo (bamboo shoot & shiitake mushrooms dumplings, hemp seed chutney)
Falafel (coconut babaganoush, green papaya piccalilli, coconut creme fraiche)
Mozzarella Mechouia ( grilled watermelon, pumpkin seed pesto, rice granola, date molasses) Vegan replacement dish available
Cheungfun (asian style rice cannelloni, lentil bolognaise, Murmahara sauce)
Kottu Curry (Sri Lankan style aromatic curry with steamed rice, dhal, coconut chutney, salad & popadum)
Dark Chocolate & Peanut Butter Parfait ( chocolate delice, miso toffee sauce, oreo crumbs) Vegan replacement dish available
Meat/fish sharing menu
Pork Xiao Long Bao (dandan chilli oil)
Siu Mai (grilled chorizo, padron peppers, romesco sauce)
Mochi ( nduja ragout, peperonata)
Thai Beef Salad (rare roasted beef, glass noodles, mango, chilli, coriander, lemongrass, tamarind, palm sugar, toasted peanuts)
Crab Lasagna (cider chorizo gravy, garlic bread)
Dark Chocolate & Peanut Butter Parfait ( chocolate delice, miso toffee sauce, oreo crumbs)
Need to know
Kings Head, Haggerston
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