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Highlights
Time Out says
FU:DIZM brings the taste of the Mediterranean, Asia and Middle East to create a tapas fusion dining experience that lets you discover the most unique flavours, making this restaurant the best place to be. Led by Jon Villar, former head chef of Kopapa, this team of talented chefs work around the clock to deliver a six-course tasting menu of fresh flavours with a mix of authentic classic and modern innovative dishes.
What's on the menu?
Dalston
Meat and fish tasting menu
Amuse Bouche
Trout Patrami Dungri; Yuzu-Limoncello mascarpone, tamarind & lemongrass ketchup
Octopus Gunkan Maki; Morcilla, sriracha jelly, pineapple kimchi, sambal tumis, rice paper crisps
Kurobuta Black Pork Curry; Irish whisky marmalade, coconut babaganoush, burt coconut curd
Beef Fillet Sekuwa; spiced char-grilled fillet skewer, hibiscus yoghurt, beef marrow varubal
Dark Chocolate & Peanut Butter Parfait; dark chocolate delice, miso toffee sauce, oreo crumbs, peanut brittle
Vegetarian tasting menu
Amuse Bouche
Zashimi; roasted watermelon, aubergine ceviche, polenta, nori furikake, seaweed salad
Purple Yam & Bulgur Gnocchi; tomato, squash humus, feta & pomegranate
Jerusalem Artichoke & Beetroot Crepe; Jerusalem artichoke caponata, black sesame tahini, shatta, gremolata
Dark Chocolate & Peanut Butter Parfait; dark chocolate delice, miso toffee sauce, oreo crumbs, peanut brittle
Need to know
Kings Head, Haggerston
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