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Highlights
Time Out says
Kanisha’s menu comes inspired by the unexplored cuisine of India’s North-East ‘Sister States’, so expect to be blown away by flavoursome dishes you may have never tried before. And there’s no better time to try it. Head to the fancy Mayfair spot for six dishes at £25 per person. Headed up by the first Indian chef to receive a Michelin star, the restaurant serves mouthwatering cuisine utilising only the finest British ingredients. Picture the likes of chicken tikka masala, Kanishka signature black dal and kosoi bwtwi: stir-fried tofu and beans, alongside plenty of other aromatic eats. If you get thirsty? You can add on an optional cocktail, Kanishka Kiss with vodka, blue curacao and lemon juice topped with Champagne.
What’s on the menu?
Sharing meat menu
Shinghara Chaat (v)
Mizo Vawksa: Stir-fried Chicken Potato and Peas Tikki (v)
Chicken Tikka Masala
Labra: Tripura Mix Vegetables (vg)
Steamed Rice (vg)
Mango Kulfi, Saffron Rabdi (v)
Sharing vegetarian menu
Shinghara Chaat (v)
Kosoi Bwtwi: Stir-fried Tofu and Beans (vg)
Potato and Peas Tikki (v)
Paneer Butter Masala (v)
Labra: Tripura Mix Vegetables (vg)
Steamed Rice (vg)
Mango Kulfi, Saffron Rabdi (v)
Sharing vegan menu
Shinghara Chaat (vg)
Kosoi Bwtwi: Stir-fried Tofu and Beans (vg)
Potato and Peas Tikki (vg)
Naga Pumpkin Ombhal (vg)
Labra: Tripura Mix Vegetables (vg)
Steamed Rice (vg)
Summer Berries Cheese Cake (vg)
Dishes subject to change
Need to know
Kanishka, Mayfair
© 2022 Time Out England Limited and affiliated companies owned by Time Out Group Plc. All rights reserved. Time Out is a registered trademark of Time Out Digital Limited.
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