Diner picks get a Wigan Pier makeoverPlatterform have once again created the perfect eating experience, with this mix of food and music. Tonight, Black Skulls pump out rock'n'roll, while Skully cooks up a storm. He’s the main development chef for the super swish Ottolenghi, and tonight he’s getting inspired by Northern Soul. So, sprinkle that flour and work up an appetite with your best high kicks.
- spice pork spare ribs with apple kim-chi
- polenta chips with blue cheese sauce
- broccolini with yuzu cream
- corn breads with guacamole, corn salsa and sorrel yoghurt
Your ticket includes one main and sides. DJs play till 1am.