You like art? Slap Ya Papa do too. So throughout their residency they will be hosting an art exhibition titled "Southern Wilds" curated by their partners in crime Marbles & Ware, who takeover the building on Saturdays with their pop-up market place The Bizarre Bazaar. As night falls, the market is cleared away and your banquet commences, with live music simmering under the hubbub of a delectable five-course feast, a dizzy bidding frenzy will ensue as Marbles & Ware roll out their theatrical live art auction, with eccentric auctioneers and exhibitioners touting the latest works from the Next-Big-Things featured in the Southern Wilds exhibition. The night will be a buzz with impromptu musical and theatrical performance, bands and disc jockeys revealed on the night will take the after-dinner party through 'til 2am. Oh yeah don't you forget the food. Menu: - chargrilled oyster slathered in parsley and garlic butter and topped with a parmesan crust - Slap Ya Papa Andouille smoked sausage and chicken gumbo: the gumbo is made with love, slow cooked, tender chicken and a homemade smoked Andouille sausage, thickened with fresh okra, Holy Trinity veg and seasoned with a secret Cajun spice mix - New Orleans All Star Slow Cooked Meat Feast: bountiful brisket, raunchy ribs and pulled pork, served with sides galore for all the meat lovers out there. The brisket is slow cooked for 24 hours, glazed with a smoky molasses liquor and dusted with a peppery Louisiana spice mix. Then comes the signature pulled pork, marinated, glazed then seasoned with a homemade, secret cajun spice blend. And finally, ribs; sticky, sexy, bbq ribs, served with dirty rice, a fresh and zingy slaw, and the best darn cornbread this side of the Atlantic - pickled granita: turmeric infused pickle juice granita to clean your palate - a selection of three pies served to the table and battling for your affection; Bourbon Pecan Pie, a sweet, treacly nut feast, Mississippi Mud Pie for those chocolate luvva’s, or Key Lime Pie; a buttery biscuit base with a lively lime jelly filling, topped with fluffy, flame licked peaks of meringue