Learn how to simmer some delicious Spanish flavoursHere in Rachel’s tapas masterclass you get to hang with like-minded cooks with varying levels of experience (absolutely none needed) and whip up delicious dishes. The menu includes tostas de pimientos (a roasted pepper salad on caramelised garlic toast), albondigas (spicy meatballs), and gambas al ajillo (aka garlic prawns). Once you've proved yourself a master chef, settle down to tuck in with wine and dessert. If that doesn't have your tummy rumbling, nothing will!
General admission. Over 18s only. You'll be on your feet for a while, so please wear comfy shoes that you can stand in. The class will last for 3.5 hours.