A dining experience masterminded by Jozef YoussefPurveyors of molecular gastronomy and culinary witchcraft, Kitchen Theory present their latest experimental series of palette-wetting delights: Synaesthesia. It's all about enticing creating the neurological phenomenon which cross connects the senses. Chefs with Michelin stars in their eyes will take you on a sensory and culinary journey. With dishes like The Sight & Sound of Flavour and Marinetti: Cubist Vegetable Patch, we can't wait to see (and taste, hear, smell and touch) what's in store.
Over 18s only.