Everything from turkey tips to a partridge in a pear tree...Christmas is all about food. Sure, there’s the spiritual stuff, the family stuff, the present stuff. But there’s also stuffing. And turkey. And sausages wrapped in bacon. If you want to have a nibble of Christmas dinner before the big day, here’s your chance. Cooking gurus Michel Roux Jr, Hugh Fearnley-Whittingstall, and Gizzi Erskine are on hand to lead demos and masterclasses, to have you taking charge of the kitchen in no time. Ex-Blur bassist and now baby cheesus Alex James is even popping in. There’s a boutique food market too, so you can stock up and avoid the supermarket rush.
Standard entry, includes access to all theatre sessions, tastings, masterclasses, demonstrations, and boutique food market.