Everything from turkey tips to a partridge in a pear tree...Christmas is all about food. Sure, there’s the spiritual stuff, the family stuff, the present stuff. But there’s also stuffing. And turkey. And sausages wrapped in bacon. Taste your way through the flavours of the festive season with top-notch restaurants such as Club Gascon, Benares, and Cinnamon Club offering up samples of their signature dishes. Cooking gurus Michel Roux Jr, Hugh Fearnley-Whittingstall, and Gizzi Erskine are on hand to lead demos and masterclasses and even ex-Blur bassist and now baby cheesus Alex James is popping in. There’s a boutique food market too, so you can stock up and avoid the supermarket rush.
Standard entry, includes access to all theatre sessions, tastings, masterclasses, demonstrations, and boutique food market.