Five days of eating, drinking and live entertainmentTaste of London, 14-18 June 2017
Come to Tate of London and experience this gastronomic celebration that brings together an exceptional line-up of the latest, greatest and most innovative in food and drink:
40 OF LONDON’S BEST RESTAURANTS
Create your perfect tasting menu from a mouth-watering menu of more than 160 dishes from 40 of London’s top restaurants including Les 110 de Taillevent, Oldroyd, Jamavar, Portland, Bao, Kricket, ROKA, Vanilla Black, Perilla and many more.
Stop by the all-new AEG Taste Theatre in association with Etihad Airways where the stars of the culinary world including Tom Kerridge, Nathan Outlaw, Thomasina Miers, Francesco Mazzei and more will be cooking up a storm. Help them prepare and then sample the dishes created live on stage.
FOOD & DRINK MASTERCLASSES
There’s a veritable feast of fabulous things to get involved in at Taste of London. Whether you plan to master the art of cheese making or cake decorating, or if you’d like to learn to cook your own gourmet dishes at AEG Take Taste Further, mix and muddle cocktails or join a Champagne tasting or whisky pairing masterclass; we have you covered.
Wander the 200-stand gourmet market where we have bought together a selection of the UK’s finest artisan producers and boutique brands. Sample award winning cheeses, fine wines and traditionally cured meats, and then take them home to impress your foodie friends.
And all in Regent’s Park – the perfect location for a wonderful day out.
MV Hendrik at Berth 7 Oyster Pier