Indulgent six-course menu from the award-winning Christopher HackettFor the most romantic night of the year, why not treat your beloved (or just you and your buddies) to a night of amazing food from this award-winning chef. The evening will take place in a restored warehouse, where you'll enjoy a decadent six-course menu courtesy of Christopher Hackett.
With twelve years of experience at Conran Restaurants (were he was named ‘Young Chef Of The Year’) and in London's best eateries, including Fat Duck, Bluebird and The Savoy, you'll be in safe hands.
- Ham terrine with redcurrant jelly + walnut bread
- Goat's cheese fondant with roast onions + pea puree
- Lobster tail macaroni, tomato fondant + basil oil
- Beef wellington with roast vegetables + champagne jus
- Chocolate ball with cream, custard sponge, caramel + berries
- Petit fours
Over 16s only. Valid ID required.