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What is it
Two courses and a glass of prosecco at a plant-based eatery in London Fields.
Why buy?
Because plant-based cooking isn’t just greens and grains, you know. The Field Restaurant is here to kick that stigma in the butt with its innovative menu showcasing some incredible flavours where vegetables are the star of the show. And if you still want to add meat or fish? Yeah, you can do that.
The Field Restaurant – newly opened this summer – is the brainchild of chefs Nik Williamson and Ryan Petty, who wanted to offer Londoners a menu that appeals to all palates, and one that they themselves would eat with pleasure.
With today’s offer, you can tuck into two courses (take a peek at the menu below) and a glass of vegan Prosecco by Artigianale at this new plant-based spot for just £15. Our advice? Get there before the rest of London clocks on!
What’s on the menu?
Small plates:
Deep Fried Buffalo Cauliflower with House Hot Sauce
Asparagus Grilled Asparagus, Smoked Mash, Birch Syrup
Pasta Agnolotti Radicchio, Orange, Cashew Nut Pate
Killer Tomatoes Heirloom Tomato, Olive, Cashew Mozzarella
Bigger plates:
Cabbage and Nuts Kimchi, Ajo Blanco, Hazelnut Romesco
Cauliflower Roasted & Pickled Cauliflower, Vegetable Jus, Caramelised Yeast
Summer Gnocchi gnocchi, English peas and broadbeans, mint
Just Falafs herb falafel, mixed leaf salad, hummus
Root Veg Salad roasted root veg, nut & seed mix, spring greens
Deserts:
Sweetcorn Custard and Lions Mane Tart
Hazelnut and Chocolate Banoffee
The Field Restaurant, London Fields ,
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