Save 40 percent with our tickets to this spectacular Scottish slap-up dinner!What is it?
A Burns Night supper courtesy of scotch brand Glenfiddich and chef Adam Handling – exclusively discounted for Time Out.
When is it?
Thursday January 25, 6.30pm to 11pm.
Calling all wee tim’rous beasties! This year, celebrate Burns’ Night with some serious added flair, with this one-night event from scotch supremos Gledfiddich.
In order to celebrate the birthday and all-round poetic genius of the great Robbie Burns, the world-famous whisky brand have teamed up with Adam Handling, the brilliant wunderkind behind the ultra-concept restaurant Frog by Adam Handling. So forget about the bog-standard array of haggis, neeps and tatties – with this event, you should expect:
· A bespoke cocktail reception courtesy
· Snacks and a three-course experimental Burns-influenced supper (take a look at the menu below)
· Cocktail and wine pairings for each course
· Some extra-special Scottish entertainment during the dinner
Standard prices for a seat at the table is £50, but with our offer, they’re just £30. What are you waiting for? Click that wee red button above!
What’s on the menu?
Beer, beef, yolk
Mussels, shallot, red wine vinegar
Simonsig ‘Kaapse Vonkel’ Brut Vintage 2014
‘Soup’ Clear Glenfiddich Project XX, caramelised leek, herbed Vermouth
Sourdough bread, chicken butter
Sccottish mackerel, apples, radish, dill
Muscadet Sevre-et-Maine Sure Lie ‘Les Roches Gaudinieres’
Lamb and haggis wellingtons, tatties, neeps and whisky sauce
Montevannos Roble, Ribera del Duero, Spain 2014
‘Scotch Wine’ Glenfiddich IPA Experiment, sloe berry and juniper ferment
Clootie Dumplings, whiskey parfait, vanilla
Glenfiddich Project XX, spices, currants and sultanas, golden syrup, split milk, butter, black ice with grated cured egg yolk
This is valid for one ticket to The Glenfiddich Burns Experiement Night.
Tickets are allocated by the box office and not by Time Out.
This booking cannot be cancelled, refunded, exchanged or used in conjunction with any other offer.