Highlights

• Three egg-led dishes, each built around rich, golden-yolk goodness
• Menus created by a trio of top chefs bringing serious firepower
• Set in a cool Hackney warehouse space with an edgy, laid-back vibe

Time Out says

We’ve teamed up with Freshlay Farms Golden Yolker, award-winning free-range eggs with deep, golden yolks that are perfect for any occasion, to serve up a blink-and-you’ll-miss-it supperclub in Hackney – naturally. The twist? We’ve invited three chefs to create a trio of delicious egg-based dishes for the evening that showcase the richness of those exceptional Golden Yolkers we’ve all come to know and love. Allow us to introduce you to your chefs for the evening…

Justin Tsang, justin_the_dustbin (1m followers)

Cook and Sunday Times bestselling author of Long Day? Cook This. Justin’s become synonymous with simple Asian recipes… with a twist. 

Ben Lippett, @dinnerbyben (1.1m followers)

Cook and bestselling author of How I Cook. Ben’s known for his simple, delicious, ingredient-led cooking that uses thoughtful technique to elevate ingredients.

Ixta Belfrage, @ixta.belfrage (148k followers)

Cook and author of FUSÃO. Ixta’s known for untraditional recipes inspired by Brazil.

Better still, it all takes place in The Hackney, an historic former brewery in the East End featuring industrial-chic surroundings with high ceilings, exposed brickwork and hanging greenery. Talk about eggs with an edge. 

When and where?

Thursday April 30, 2026 from 6.30pm - 10.30pm at The Hackney, Hackney

What’s on the menu?

Starter, created by Justin

Beef tataki, soy-cured Golden Yolker, cress and ginger

or

Agedashi tofu and soy-cured Golden Yolker (V)

Main course, created by Ben

A soft boiled Golden Yolker with flaked confit cod, crispy potatoes, jamon, sherry vinegar and peas

or

Celeriac, sweet onions, soft boiled Golden Yolker and crispy potatoes (V)

Dessert, created by Ixta

Mango-passion fruit Golden Yolker ice cream choc-crunch egg

Need to know

• This event is restricted to those aged 18 and over. A valid photo ID may be required upon entry to the venue.
• One ticket per pair (two people).
• Dietary Requirements: Menu subject to change. As this event is a bespoke celebration of the Freshlay egg brand, we are unfortunately unable to cater for vegan diets. If you have any other allergies or specific dietary requirements, please email us at eventsmanager@timeout.com. All allergy information must be received at least 14 days prior to the event; we may not be able to accommodate requests made after this date or on the night.
• Seating Policy: Seating will be reserved in accordance with tickets purchased together in a single transaction. While we will do our absolute best to seat groups together, this cannot always be guaranteed due to the communal nature of the venue. If you have ordered tickets separately but wish to sit with another party, please email eventsmanager@timeout.com to inform us at least 7 days ahead of time.
• Address: The Hackney, 503 Hackney Road, London, E2 9ED.
• Tickets cannot be cancelled, amended, exchanged, refunded or used in conjunction with any other offer. For full terms and conditions, please see here.