Hear the celebrated food critic speak his mindChina Exchange provides a forum for the ideas and events which touch the lives of people in Britain and China today. We have transformed our stunning space in the restored premises of London’s former central Telephone Exchange, in the heart of London’s West End, into a centre for exhibitions, performances, lectures and events of all kinds.
Our aim is to offer an insight into a wide range of issues including culture, business, the environment, heritage, education, enterprise, medicine, religion, economy, anthropology, architecture and philosophy. We will promote the most civilised and responsible interests of all these important issues in modern day, through the prisms of Britain and China.
Tom Parker-Bowles is a food writer and food critic who has authored five cookbooks, and has judged numerous food shows.
food writer and food critic who has authored five cookbooks.