Valentine's with a side of soul
Experience the ultimate in romance this Valentine’s weekend, with the glorious voice of soul-sensation Fil Straughan. Paying tribute to Luther Vandross, Straughn will be filling the two-story venue with his caramel baritone. Served up alongside an opulent four-course menu, it promises to be the stuff that dates are made of. Valentine's Menu: - Crispy fried Jersey oyster (with parsley, chilli, lemon salsa) - Devonshire dressed crab with dill-marinated Scottish salmon (with pickled vegetables, heather honey and mustard dressing) - Pressed terrine of smoked chicken braised ham knuckle and chervil (apple and celeriac remoulade, quince purée) - Finest dry aged Aberdeenshire fillet of beef (slow cooked short rib, smoked celeriac purée and burnt shallot) - Raviolo of Cornish monkfish and Scottish langoustine (shellfish bisque, buttered spinach) - Risotto of Kentish wild garlic (grilled leek, black truffle and smoked hard cheese) Chef’s selection of desserts to share: - Valrhona chocolate and salted caramel marquise - Passionfruit baked cheese cake - Bergamot lemon tart - Tonka bean and praline crusted Cambridge cream Over 18s only. Valid ID required. Lineup subject to change without notice. Anticipated stage time: 09.45pm.
"London's number one jazz venue."