No more beef with the butcherIf you’re mad about beef but want a bit more meat from your dining experience, get on down to this masterclass and tasting event. Top chef Tony Moyse will take you through his pro tips on buying, butchering, preparing, and cooking, as you learn where all your favourite cuts come from. You’ll be welcomed by luxurious champagne and canapés, but what’s even better is the dinner: a four-course rare breed beef tasting menu, complemented by fine specially selected wines. Cowabunga!
Seating allocated upon arrival. Over 18s only.