Food + Drink

The Underground Food + Spirit Pairing Dinner


Walthamstow Pumphouse Museum, Walthamstow


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The Underground Food + Spirit Pairing Dinner

Fine dining goes underground...

Don’t you just hate it when people eat on the tube? Well time to think again. Grub Club and Flaviar have teamed up for a six-course meal paired with delicious spirits and all set on a 1960s tube carriage! With cordon bleu trained chefs serving up six mouth-watering courses, carefully paired spirits to match, and a seating arrangement that forces you to make friends, what’s not to be merry about? The menu: - Prawn tempura, mango and lime salsa. - El Jimador Reposado tequila. - Salmon and maple syrup paté, fresh rye bread, Old Bay popcorn. - Elijah Craig Small Batch Bourbon 12 year old. - Chicken Balmoral, wilted kale with almonds, garlic mash, natural jus. - Big Peat peated whisky. - Orange and cinnamon sorbet. - Dessert duo: lime and ginger cheesecake, German apple crumble, vanilla sauce. - Red Leg Spiced Rum or Dos Maderas PX 5 year old + 5 year old rum. - Gin + Tonic Trio: The Basement Galley trademark fizzy G+T Jelly, a shot of Iced G+T, G+T cured cucumber (all made with Monkey 47 Gin). - Tea and coffee. - Dolcezza biscuit selection. Best available seating allocated by the venue on arrival. Over 18s only. Please arrive on time at 6:30pm to be seated for the meal.

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